Our Process
100% blue weber agave grown in Mexico
Proprietary cooking method
Proprietary
yeast blend
Blanco
Pinas are shaved, double distilled and slow cooked in combination of traditional brick ovens and stainless steal. Our Blanco captures the clean, fresh taste of Blue Agave with a distant floral hint and wisps of tropical fruit.
Reposado
Aged in fine white oak barrels, Magave Reposado retains its classic agave flavor while projecting hints of vanilla, caramel and spice.
Anejo
Aged in white oak from 14 months to 3 years. Magave Añejo offers a complex blend of vanilla, caramel, citrus and spice.